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Budding food policy wonkette. This is a stew photos, news articles, recipes, and short posts by your truly on topics ranging from healthy school lunches to international food aid. Keeping the conversation fresh and players honest.

Buen provecho!!

gourmet:

An Epic, Completely Comprehensive Guide to Regional Brazilian Cuisine

Bombom de Cupuaçu, anyone?

Photos clockwise from right: A selection of traditional feijoada meat; collard greens, farofa, feijão, and assorted meats; pão de queijo; acarajé.

Photo credits: Sara Bonisteel (3); João Canziani (acarajé).

This. looks. heavenly.

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  1. intergalactic-intellectual reblogged this from howstuffworks
  2. plaguegod reblogged this from gourmet
  3. itsjustcarol reblogged this from howstuffworks and added:
    And this is one of the biggest reason while I LOOOOOVE being Brazilian
  4. lemonysprite reblogged this from howstuffworks
  5. junglistdnb reblogged this from howstuffworks
  6. sophisticatedrocks reblogged this from howstuffworks
  7. howstuffworks reblogged this from gourmet and added:
    Well this was a terrifically unfair thing to post right before I was about to get out my peanut butter sandwich for...
  8. princessbutterspock reblogged this from marskittlesglitter
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  10. ke-e-eso reblogged this from gothicessence and added:
    antojo *-*
  11. marskittlesglitter reblogged this from foodinglyslanted and added:
    Happy Hispanic Heritage Month!
  12. foodinglyslanted reblogged this from gourmet and added:
    This. looks. heavenly.
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